So what makes "PaPPY's Homemade Rootbeer" so
very different?
"PaPPY's Homemade Rootbeer" is made totally
different from
the typical store bought rootbeers you are familiar with. "PaPPY's"
is made pretty much the same way it has been made for over one
hundred (100) years. Following a family tradition of mixing and
brewing that began as early as 1638, in what
is
now the South Branch valley of West Virginia, "PaPPY" still
mixes his rootbeer in his family's old fifteen (15) gallon
crock. Ingredients are measured by the cup and the pound, not by
the ton. Water is measured by the cup and the gallon, not by the
hundreds or thousands of gallons. Ingredients are purchased by
the single unit, not in huge bulk quantities, and every step of
the mouth watering process is done by hand by "Pappy" himself.
As you watch "Pappy" measure, mix, stir, bottle, cap and label
each and every single bottle, you will see no whirling stainless
steel mixers, no huge holding tanks, no seemingly endless miles
of piping and wiring, no CO2 injection process to artificially
carbonate the water, and no additives or preservatives being
added to this sweet smelling batch of rootbeer.
Pappy's
grandfather surely believed it, and Pappy surely agrees that
simple and natural is better! "PaPPY's Homemade Rootbeer is
caffeine free, low in sodium, NON-ALCOHOLIC, all natural with no
additives or preservatives, and it tastes truly delicious and
unique!
Typical factory produced rootbeers have a six
(6) month shelf life, this is due to the addition of various
additives and preservatives and their CO2 injection process,
while "PaPPY's Homemade Rootbeer" is naturally carbonated with a
shelf life of 21 DAYS. One taste of "Pappy's Homemade
Rootbeer" and no doubt you will agree there "Ain't Nothin' Lak
it!" So get some today at your
local retailer.
So what makes "PaPPY's Homemade Rootbeer" so
very different, and delicious?
EVERYTHING!
